tag:blogger.com,1999:blog-12768705.post3785380464378254055..comments2007-07-17T21:41:13.780ZDannyhttp://www.blogger.com/profile/02814334385547853595noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12768705.post-57628219277438420762007-07-17T21:41:13.780Z2007-07-17T21:41:13.780Z+1 for geek cider, or for a night of wine made from berries and fruit other than grapes.Johhttp://www.blogger.com/profile/14803505763790276705noreply@blogger.comtag:blogger.com,1999:blog-12768705.post-41029083681098135372007-06-26T11:53:04.624Z2007-06-26T11:53:04.624ZDieppe supermarché tasting with opportunity to sponsor booze cruise.Tom Coadyhttp://www.blogger.com/profile/18056577171186034724noreply@blogger.comtag:blogger.com,1999:blog-12768705.post-51210548759847908492007-06-21T11:44:22.419Z2007-06-21T11:44:22.419ZYou could focus on a specific grape (Merlot from Chile/France/California), or you could look at a specific region of a country (Bordeaux wines, Rhone wines), or you could look at unfamiliar/underrated wine-producing countries (Germany, Austria - England!). How to pair wine with food would be good, but probably more difficult. Dessert wines might be interesting to explore, too.Jessicahttp://wordridden.comnoreply@blogger.comtag:blogger.com,1999:blog-12768705.post-21313605887019974192007-06-15T12:06:21.858Z2007-06-15T12:06:21.858ZGreat, I for one am looking forward to it :-)<BR/>I'd suggest something about Hungarian wine but from what I know my half-homecountry's produce is rather rubbish!<BR/>Ian.Ian Ozsvaldianozsvald.comnoreply@blogger.com